Nothing really says elegance and celebration better than seeing a bottle of Champagne chilling in an ice bucket. I don't like my white wines really chilled. Strips too much of the nose, and reduces it to little more than a carbonated thirst-quencher. So I use a lot of ice in my bucket, but I drink it in a larger tulip shaped glass. Warms up a bit, so I can taste the difference when the termperatures change. I love Champagne!!