Tuesday, October 14, 2008

Dumplings

My palate centres around Cantonese food, but Northern Chinese cuisine offers simple, savoury foods that are absolutely delicious.

Dumplings. We make everything fresh, from the pork based filling to the dough used to wrap them. It's incredibly intricate, wrapping them - we don't take the lazy way, like how you make a ravioli. No, you wrap each one individually, sealing in the flavour with good presentation. Beautiful. Nothing beats the simplicity and flavour of freshly made pork dumplings, dipped in a sauce of rice vinegar, chili sauce, and finely minced garlic.


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