Thursday, November 6, 2008

The perfect steak

Steak. Pan-seared, basted with butter, stuck in oven. Simple, but then again, the simple dishes are always the most delicious.

Look at this - perfectly rare, tender
and so juicy. Look how evenly it's cooked! You only get that when you use the oven, and let it rest for long enough. Beautiful.

An empty plate means the food was absolutely delicious.

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