Been preparing for the past week now for tonight's dinner. We have mostly seafood tonight. Drove down to St. Lawrence Market this morning to get fresh scallops and tiger prawns.
Table's all set, wine glasses are polished. A lot of work, but worth to have sparkly wine glasses. We'll be drinking Bordeaux tonight, mature Right and Left Bank wines.
Looking forward to dinner. Will write later tonight, when I'm all good and buzzed from great food, fine wine, and lively conversation.