Friday, February 13, 2009

Letting out the bubbles


This is crazy right? Decanting Champagne? But you'll let out all the bubbles!!

I'm still drinking this right now. I like it - you don't see the mousse, it just ever so slightly tickles your tongue. It's the most amazing sensation. The Champagne is just a bit richer, just a bit more open. Interesting, but I don't think I can see myself decanting an entire bottle from the start.

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