On this day...
Three years ago, I was drinking 2003 Terra D'Aligi Montepulciano d'Aruzzo DOC.
Two years ago, I was drinking 2005 Lailey Vineyard Pinot Noir, VQA Niagara Peninsula at Escabeche inside the Prince of Wales Hotel. What a revelation. My first taste of truly great Niagara red wine.
One year ago, I was drinking 2006 Cave Spring Cellars Sauvignon Blanc, VQA Niagara Peninsula, and 1980 Kopke Colheita Port. Delicious on both counts. Incredible textural experience on the port.
So that brings me to this year. What will we be drinking? Given the circumstances, a few shots of Remy-Martin should do just fine. Maybe Havana Club if I'm feeling exotic?