Cheese is fantastic. I had a great afternoon of eating loads of bread, olive oil, cheese, and of course, lots of wine. The piece on the left was magical. A Champfleury cheese, a washed rind soft ripened cheese with the texture of a double crème brie. Delicious. Quite pungent, but with an amazingly soft and creamy weight in the mouth.
The other, a light brie, was firm and quite good after a meal. Eating so much of this stuff can't possibly be healthy. But it's sooooo good.