Monday, August 3, 2009

Love the stank

I've been eating a lot of fried beans today, and let's just say I'm a walking bio-hazard. But that's not the stank I'm referring to.

Cheese

Cheese is fantastic. I had a great afternoon of eating loads of bread, olive oil, cheese, and of course, lots of wine. The piece on the left was magical. A Champfleury cheese, a washed rind soft ripened cheese with the texture of a double crème brie. Delicious. Quite pungent, but with an amazingly soft and creamy weight in the mouth.

The other, a light brie, was firm and quite good after a meal. Eating so much of this stuff can't possibly be healthy. But it's sooooo good.

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