Saturday, September 12, 2009


Play time today, in the kitchen. Experimented and developed a few new dishes. A beautiful wild mushroom fricassée with roasted shallots, hand cut butter potatoes, and a pasley coulis. Lots of flavour and intensity. I think I did well.

I don't know if this will be one of the dishes I attempt when my friends come over - it's a bit too complex, and I don't have enough stove space to handle everything at once. Not that I'm incapable of doing this kind of dish, it's the current confines of the kitchen I have, it's not feasible to cook larger portions.

I think I'm a bit of a tyrant when I cook. Lots of cursing, lots of, 'Get the fuck out of my way!!'. But as long as the food speaks for itself....

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