These last 100 have been good to me. Especially October. This has been a good month, and there's still many good things lined up. I've been drinking a lot recently, which is great for the palate, and the spirit. Winter's approaching, but somehow I feel optimistic about things. Of course, the trip to Niagara to inspect the vineyards at harvest was exceptionally exciting.
Christmas is going to be here soon. Before we know it, it'll be snowing and blowing. The season for entertaining is approaching, which only means more food, more wine. Let's start with this weekend. The massively epic dinner I've been planning will be executed to perfection.
Let's get to it.