Sunday, October 25, 2009

Wrapped up

I learned how to make my own dumpling wrappers. It's a Northern Chinese technique which is actually much more difficult than it seems. Why all the extra work? I suppose because the taste and texture is much superior to store-bought and because, well, I just adore the Northern Chinese. No, the Italians cheat with their round molds. This is how it's really done.



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