1989 Cruz Vintage Port, PortoTasted this earlier this year. With cheese, nothing is better than a vintage port. With 20 years of age, this should be showing well.
Dark colour, lots of concentration. Dried fruits, spiciness, but the brandy is a bit disturbing. Alcohol definitely rears it's head - I've tasted much younger late bottled vintage ports that show more alcohol integration. A bit harsh.
But with cheese, just stunning. A revelation. It's the bittersweet things, in food/wine, and in life, that are the most extraordinary.