Mostly cabernet still hanging. Can you believe it's December? Look how green the grass is!
Cabernet franc, still waiting for ripeness.
Oak fermenting vats.
Cleaning the sorting table, crusher/destemmer. Notice the wheels - the entire setup can be pushed right next to the vats.
Another look at Charles Baker's 2009 riesling, just finished fermenting, and still cloudy. But very, very good.DF