Saturday, January 16, 2010

On the side

Dinner

As a fun thing on the side, butter potatoes. Fresh Ontario potato, thinly sliced with the skin. It's a bit tricky, but I managed to evenly slice with my chef's knife. Part olive oil, part butter, lightly fried and basted. A bit of paper towel to drain any excess oil, seasoned, then finished in the oven.

DF

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