Friday, February 19, 2010

Lavraki

Lavraki

This is European sea bass. What the Greeks call Lavraki, the Italians refer to as Spigola. It's a moderately sized Mediterranean fish that frequents brackish waters. Very versatile fish that holds it's shape well when cooked. My first time working with it, and I had a few ideas as to how I wanted to eat it...

DF

No comments:

Post a Comment