Wednesday, February 24, 2010

Maine shrimp

Maine shrimp

Maine shrimp. I insist on having my shrimps with the heads left on. I don't want anyone handling the shrimp after it's been caught. It's unhealthy, but the flavour of the soft matter in the head is phenomenal. And when donely simply, with ginger and green onion, the incredibly tender, sweet flesh of the Maine shrimp shines.


No comments:

Post a Comment