Tuesday, February 16, 2010

Oyster presentation


Oysters again this weekend. I told you. I'd get as many of these suckers in me while they're still in season. Presentation's always an issue. I want to use ice, but don't have the luxury of having a ready supply of crushed ice available, so I do what I can - setting up ice cubs to form racks where the oysters can remain level. After all, what's the point, if you work so hard to shuck it, and the precious juices leak out?


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