Beef. It's what's for dinner. Seasoned just 5 minutes before going into the pan. Simple, because if you can't taste and appreciate a piece of beef for what it is, then what's the point?
DF
Subscribe to:
Post Comments (Atom)
Experiences
- 2008 Beijing Olympics (8)
- Annual Retrospective (13)
- Argentina (2)
- Australia (14)
- Austria (2)
- Beer Experience (65)
- Belgium (4)
- British Columbia (2)
- Celebration (63)
- Centennial Retrospective (27)
- Champagne Tasting Trip - May 2011 (12)
- Chile (9)
- Cigar Experience (8)
- Cocktail Experience (19)
- Culinary Experience (425)
- Denmark (3)
- Eau de Vie Experience (36)
- England (10)
- Finger Lakes Tasting Trip - July 2008 (6)
- France (193)
- Germany (88)
- Greece (5)
- Hungary (6)
- iPad Photo (33)
- iPhone Photos (149)
- Italy (58)
- Japan (23)
- LCBO Release (97)
- Lebanon (2)
- New York City - April 2013 (5)
- New York City - Oct 2010 (22)
- New Zealand (13)
- Niagara Tasting Trip - Dec 2008 (10)
- Niagara Tasting Trip - Dec 2009 (8)
- Niagara Tasting Trip - Feb 2008 (3)
- Niagara Tasting Trip - June 2008 (4)
- Niagara Tasting Trip - June 2009 (4)
- Niagara Tasting Trip - Mar 2009 (10)
- Niagara Tasting Trip - Mar 2012 (3)
- Niagara Tasting Trip - May 2011 (2)
- Niagara Tasting Trip - Nov 2010 (5)
- Niagara Tasting Trip - Oct 2007 (1)
- Niagara Tasting Trip - Oct 2009 (8)
- Ontario (106)
- Paris - April 2011 (51)
- Photos (375)
- Portugal (41)
- Quebec (3)
- Romania (2)
- Scotland (5)
- Shanghai - April 2010 (171)
- Shaoxing (12)
- South Africa (2)
- Spain (57)
- Taste the Sea - Nov 2010 (12)
- Tea Experience (23)
- UGC Bordeaux (26)
- Ukraine (1)
- United Kingdom (3)
- United States of America (32)
- Video (70)
- Wine Discussion (351)
- Wine Experience (595)
- Wine Tasting (92)
Friends
No comments:
Post a Comment