Sunday, February 7, 2010

The stemware


The most crucial part about the stemware you serve to your guests isn't so much about who makes it, what shape it is, or how expensive each piece costs - no, the only thing that matters is how clean each stem is. Nothing is more off-putting than a dirty wine glass...such an offense is enough to ruin any wine you serve.

Stems, washed and polished, waiting to be filled.


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