Sunday, February 7, 2010

The stemware

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The most crucial part about the stemware you serve to your guests isn't so much about who makes it, what shape it is, or how expensive each piece costs - no, the only thing that matters is how clean each stem is. Nothing is more off-putting than a dirty wine glass...such an offense is enough to ruin any wine you serve.

Stems, washed and polished, waiting to be filled.

DF

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