Saturday, March 20, 2010

Ox Tail, Part I


Cold weather means hearty, rich soups. Doesn't get more soul-warming than ox tail soup. Cook in the pressure cooker to break down the meat a bit - the benefits of this kind of cooking is that it's quicker, and maintains the perfect balance of tenderness and texture. Once cooked, this is what it looks like...keep the soup, let it simmer...


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