Wednesday, March 24, 2010

Sea urchin, Part VII

Sea urchin

I wanted to cook the sea urchins lightly, two ways. First was steaming. A quick 5 minutes, then out. Everything stays a bit runny. Not too crazy about the flavour. A bit too creamy, too rich, too oily even. Just sticks to the palate. The runny eggs certainly didn't help.


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