Wednesday, March 24, 2010

Sea urchin, Part VIII

Sea urchin

The second method was in oven. Baked for about 4 minutes. They come out with a subtle smokiness, but again, just too rich, too creamy. Yeah, shouldn't have messed around with a good thing. Eat them raw, on sushi, or as part of a sashimi platter. Should have followed my own rule - keep things as simple as possible.

DF

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