Tuesday, March 23, 2010

Sea urchin, Part VI

Sea urchin

Cook the eggs in low heat. Almost close to how you'd cook scrambled eggs, but you have to keep turning with a spatula, over extremely low heat. Don't let it begin to set. While it's still runny, but just before it begins to take shape, spoon it into the empty shell. Top it with the uni, with a few drizzles of its own juices.


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