Let's have a drink.
You know, I'm getting quite good at this. A dozen, shucked in 3 minutes, no knife wounds, no sprained wrists, no gnashing of the teeth.
Looks damned tasty. Champagne or a Muscadet? Not sure what I'd pair with it.
Totally, taking advantage while they're still in season. I went with an Ontario chardonnay - didn't work too well, too oaked, too young.