Thursday, August 5, 2010

Rieslingfest: On ice

Ice at the ready

We're in the heat of summer, and what better than to celebrate with many, many, many bottles of riesling? Time for dinner with friends...time for Rieslingfest.

Since no one's fridge is big enough, an ice bath in a cooler is probably the best way to store your drinks for the evening's dinner. And because I don't have a fancy fridge that shits out ice cubes, I had to do it the old fashioned way - tray after tray after tray of ice. Five days of work, but it kept the wines nice and chilled all night. Keep a towel close by.


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