Monday, August 23, 2010

Plating pasta

Basil on

Sauce on

Now, for the finishing touches on a fresh pasta for summer. Cook your noodles al dente, of course, and drizzle with olive oil. Layer a few leaves of fresh basil. Top with your sauce, relying on its heat to gently cook the basil and take off some of that overt herbaceous character. So fresh, so delicious.

DF

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