Finally, let's finish off the sea creature. Poached, then seared in olive oil and onions, with a liberal splash of fresh lemon juice. And then . . . time for the fireworks. Because flamethrowing in the kitchen is so, so fun. Cognac supplied by sample bottles of Courvoisier Exclusif - many thanks!
Cognac in, hands out of the way.
Light your match and . . .
Boom. Bright may you burn.
DF
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