Thursday, August 12, 2010

Rieslingfest - Searing octopus

Searing octopus

Octopus, in

Clueless as I was, the ideas started coming as I saw the octopus beginning to cook. Into a hot pan, olive oil and sliced onion. I thought it was simple enough - besides, I had help searing it. And then we started getting really creative . . .


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