Saturday, September 4, 2010
My aunt sent another package from Tokyo, and I found these noodles inside. In the summer, the Shanghainese love to eat cold noodles - cook the noodles, leave to cool, and stir in soy, rice vinegar, a bit of peanut oil, and chili oil. This is the Japanese equivalent of cold noodles. Food shouldn't be this pretty, this done up. Silly Japs.