Sunday, September 5, 2010



So you cook the noodles, but what's kind of amazing about these noodles is that they will never stick in the pan. You just let it boil and leave it alone - try it with any other kind of noodle, and you end up with a clump of useless mess. They claim that it's impossible to overcook these noodles. I didn't want to test that claim, so I quickly strained off the water.


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