Salt baked abalone, I had no clue what I was doing, but I had on hand the most amazing fresh abalone. And I was just so, so hungry.
I made a salt crust for the cleaned abalone, wrapped it in blanched cabbage leaves, then in a baking sheet, and prayed in front of the oven for it to turn out presentable. Not so successful - a lot of the salt remained on the abalone when I removed the crust, and the meat had shrunk. More developing needed, but I need to hurry - it seems the season is coming to an end.