Tuesday, November 23, 2010

Taste the Sea - Dory


Dory fish in a spice broth of chili peppers, chili paste, and Sichuan peppercorns. You layer with fresh sprouts and gently poach the fish - it turns out tender, infused with the beautiful perfume of all the spices, and is a can't put down dish, especially when the weather turns nippy.


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