Oysters are becoming boring and clichéd starts to meals. So you think of ways to freshen your approach to beginning a long dinner. Kumamoto oysters, at their best, have this incredible creamy richness. Not as briny, but if they are fresh, they are absolutely delicious. Instead of slicing lemon, you make a salad of diced zucchini and lemon juice.
In one bite: creamy and rich, acidic and fresh.