Thursday, February 24, 2011

King of the seas

Sea cucumber

Seafood is king in my house. Meat's alright, yeah? A hard sear, some aromatics, and it's pretty much ready for the table. Seafood needs a bit more of a delicate touch, some finesse. Especially when you handle the king of the seas.

Sea cucumber, braised in a pressure cooker and slowly simmered until they melt in your mouth. Finished with fresh bamboo shoots and a dust of shrimp roe . . . absolute decadence.


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