Seafood is king in my house. Meat's alright, yeah? A hard sear, some aromatics, and it's pretty much ready for the table. Seafood needs a bit more of a delicate touch, some finesse. Especially when you handle the king of the seas.
Sea cucumber, braised in a pressure cooker and slowly simmered until they melt in your mouth. Finished with fresh bamboo shoots and a dust of shrimp roe . . . absolute decadence.