Sunday, February 6, 2011

On the bone

Rib steak

This here is nearly 2 pounds of beef. A chunk of the most incredible rib steak, dry-aged and marbled. And it was all for me. You know, I tried doing a vegetarian diet, in an effort to boost my workouts. I lasted all of 3 days on tofu and greens.

Beef, baby. With a few glasses of old Rioja . . . happiness.