Monday, February 21, 2011

Vintage Port sediment


I don't know what people do with the dregs of decanted Vintage Port, that last 1/2 inch or so of sediment-filled wine. I filter out the large chunks with a fine mesh filter, leaving me with about a glass of dusty wine. Drinks just fine, although I can see how some people might be a bit leery about drinking something with particles floating in it.

In any case, better than pouring it out. Or doing something stupid like spreading it on toast.


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