Friday, February 25, 2011

Popping open my first


We move onto the wines. Many more courses were served, none of which I documented. Something about keeping a smooth service going and making sure the food got to the table hot.

Opening our first wine of the evening. Very happy that all the wines showed beautifully. Vintage Champagne, Niagara chardonnay, and Vintage Port. No glasses were broken, no wine was spilled, no one got drunk . . . a good night of drinking.