A friend gave me a bottle of pesto for Christmas. It's been sitting in my fridge since, because I don't know what to do with it. Looks green and expensive. She bought it at Holt Renfrew - apparently they sell food there too. Finally, I grabbed a spoon last weekend and scooped some out to spread on some bread, fresh from the bakery.
And it was delicious.
The olives, the basil, the vivid green-ness. Now I want to go to Holt's and take a look in their pantry.