Tuesday, July 26, 2011

magret de canard

magrets de canardmagrets de canardmagrets de canard

magrets de canard magrets de canard

magrets de canard

The most amazing magret de canards, done in its own fat, finished with some cognac mushrooms. That crispy skin, that richly rustic flavour of the duck. There's a sexual innuendo deep in there somewhere, but it'd be inappropriate to, you know, let it out in the open. If it wasn't so damn expensive (it's just a duck breast!!!), I'd eat duck every day.

DF

No comments:

Post a Comment