Tuesday, July 12, 2011

Simply charcoal


I try to cook like a man, and there's nothing more manly and barbaric than cooking on an open flame. We tossed out our stupid gas grill and replaced it with this beauty. They say you need to season the grill before putting food on it. I burned my old school notes because I though it'd be therapeutic and I wanted to kill two birds with one stone. Flames leapt high. Neighbours were frightened.

There's nothing more pathetic than seeing grown ass men trying to be all fancy and grilling shit like prosciutto wrapped scallops. That combination is a crime to proper grilling. Unless you buy shit ingredients, you cook the scallops the best way you can, and you enjoy the prosciutto as is, with a nice Manzanilla. Doing them together serves no purpose other than some perceived <I know food>ness. Daintiness is not cooking, especially when you've got sausage fingers.


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