Wednesday, July 27, 2011


grilling squid           mojito

I'm slowly learning how to grill seafood. Fish and tentacles and shellfish on hot coal is infinitely more interesting than meat. How is it that whenever people do bbq, it's all shitty burgers and chicken, dry and tasteless? I did squid a few weeks ago. Seasoned very simply, finished with the most amazing raw olive oil. Flavour, aroma, texture . . . it was all there. With mojitos in the other hand, just beautiful.


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