Tuesday, September 20, 2011

casalingo salami

casalingo salumi

I've got a serious, unhealthy obsession with cured pork. Antipasto is a great gift from the Italians, and I'm risking serious heart and kidney disease to show my appreciation. We can't seem to find good chorizo in Toronto, but where one deli fridge door slams shut, another deli counter opens for business. Casalingo salami, so amazing, so spicy, so much texture, so porky. Wow wow wow, I can't get enough. But I'm not telling you where I'm finding this stuff, yeah, being selfish like that.

But who knows, email me nicely and I might let you know the general intersection.


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