Thursday, September 8, 2011

oh wagyu


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Can't help myself, look how beautiful these are. A5 grade steaks from Hokkaido wagyu cattle, seared quickly in a hot pan with its own fat. Fragrant and intensely beefy, with the most amazing texture. Silky and round, with fat that just pours out of each bite. You'd think the fat tastes greasy - you'd be wrong. With an almost cleansing quality, even the fat tastes like beef. I can get easily worked up about food, but for the first time, I was speechless.

The definitive beef experience of my life.


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