1999 Lornano | DOC Vin Santo del Chianti Classico
I like to be in control.
I actually enjoy a little chaos too, but not on the dinner table. Winos can be so tyrannical about these kinds of things. What to drink. When to drink. How to drink. As in I planned for this wine to drink with these dishes, so don't even think about drinking out of order. All for good reasons, and besides, as long as I'm paying for the wines, we do it my way. I don't know how proper Italians drink vinsanto, but I had a chunk of the most amazing firm cheese - Niagara Gold - that only a sweet wine seemed appropriate. After dinner, and my father started prattling on about his church study group, so I needed something to occupy his mouth with. A bite of creamy cheese, a sip of sweet . . . vinsanto after all does mean holy wine, no?
Odd, really, that an oxidized wine apparently made by drying out grapes on rooftop straw mats could be so spectacularly complex. With a good amount of bottle age too, this remains fresh, showing lots of minerality and what reminds me of a certain dried date that the Shanghainese adore. And that nuttiness from the oxidation; a divine wine indeed.
Bossy and all, but it's for your own good.