Saturday, February 25, 2012

Frankfurter Kranz I eat you again!!

It's here again!!! Oh FK, I've loved you for so long, so long. The way it's creamy but not overly rich, sweet but just so . . . how it crumbles and lingers in your mouth. They use two round stickers, one on top of the other, so when you peel it off, you don't rip the wax paper. Those short bastards think of everything, don't they? It figures, for the Japanese to perfect the perfect Bavarian treat.


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