We finished the last of these. Cured fish that my mother brought back from Tsukiji Fish Market, baked and simple and great. They don't even bother labelling the type of fish, because it's not important. It's always some kind of mackerel or other cheap fish. Curing and baking fish gives it a savouriness that is almost meaty - really something we should be doing over the grill.
I'm gonna be chilling for the next month or so, so please bear with me. I've been drinking a lot of bourbon lately, and it's been awesome. 30 more days of madness left!