2009 Columbia Crest Grand Estates Chardonnay | Columbia Valley | Washington State
I used to despise chardonnay. All in that sort of irrational way, the that's the way I am kind of justification. You know when people are trying to convince you that the only reason you don't like something is because you haven't tried the right one? Like, if you had 'the right' food/wine/whatever, you'd be all up in that shit? Well, thanks for the advice, but fuck you. Everyone has their preference for things - stop trying to convince them that they're doing something wrong if they don't share yours.
I've come around, but there's still a lot of chardonnay that pisses me off. It's a victim of its own success almost, like cabernet. Most of the wines being produced are flavoured primarily of oak and excessive lees aging and overdone malolactic fermentation, and all that ... outside of France it seems, few people are doing that lean, structured, varietal style of chardonnay. And even the French hiccup sometimes - chardonnay has that propensity for unctuousness that it's almost so easy to go overboard. Drinking a buttery, vanilla-tinged confection is no fun for anyone. American chardonnay is what it is - the American palate goes for that rich style, but some of the sub-$20 examples are drinkable. Take this one, from Columbia Valley. Made in a style that's immediately recognizable on the nose, that almost overt caramel/butter note, but good amounts of acidity on the palate save it. Because yet again, it's all about acidity.
Everyone excited for the holidays yet? Busy with scheduling parties, choosing which get-togethers to attend? I'm actually looking forward to this year, yeah. Some things to take care of first though, with one more business school application to send out. Hoping to wrap it all up in the next 10 days or so. I've been prepping the wines though, and while not particularly eye popping, I think it's an interesting lineup. Still a few more weeks of hard graft left ... and then I'm not sobering up until mid-January.