Monday, January 21, 2013

Looking back on five years - Part III

... 2011 was a soul-sucking year for me personally, but vinously, things were a bit different ...
ChiliHavana ClubRib steakWu Liang YeSediments1997 Brochet-Hervieux ChampagneSteamed eggs1985 Smith Woodhouse Vintage Port1983 Gould Campbell Vintage PortWines of Burgundy: The Epic AftermathWhite radish bunsLos cigarros!Pere Lachaise Cemetary, ParisSt-Eustache, ParisNotre Dame de Paris

DF Profilehttp://www.lacavedefang.com/2011/06/ham-in-window.html

1996 Pierre Moncuit Blanc de BlancsNV Legras & Haas Rose

2010 Marcel Lapierre Morgon, ParisPhilipponnat Clos des GoissesPhilipponnat Clos des Goissessoleil d'hiver

broswagyu

1999 Charles Ellner Seduction Brut2006 Le Clos Jordanne Village Reserve Pinot Noir

Hakutsuru Dai Ginjo SakeAjiFrankfurter Kranz2006 Le Clos Jordanne chardonnaywagyuwagyu2004 Silverado Vineyards Cabernet SauvignoniPhone 4SVeal rib steak

John's Chinese BBQ RestaurantJohn's Chinese BBQ Restaurant

John's Chinese BBQ RestaurantJohn's Chinese BBQ Restaurant

John's Chinese BBQ RestaurantJohn's Chinese BBQ Restaurant

Izumi Ontario Spring Water Sake Co.

2006 Le Clos Jordanne Pinot Noir2006 Le Clos Jordanne Pinot Noir

duck breastduck breast

steamed abaloneNV Moutard Rose du CuvaisonCelt Experience
DF

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