Tuesday, March 12, 2013

In the rocks

This is mind-blowing stuff. Grant Achatz and Craig Schoettler of Chicago's Alinea and Aviary work on an egg-shaped ice ball that is hollowed out, allowing you to inject a drink inside. The customer then cracks open the egg in the glass, creating their own drink on the rocks. This is an Old Fashioned cocktail, but as Mr. Schoettler says, there are endless possibilities ... clear ice, coloured ice, ice flavoured with a cocktail ingredient ...



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