Monday, April 22, 2013

Squirming on the plate, Sik Gaek Chun Ha

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So we met up with my buddy Saturday night. I hadn't seen him in a long time, and catching up was more important, but who were we kidding - if the food was no good, what was the point? So, we made the long, arduous trek to Queens, to Sik Gaek Chun Ha.
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I have video of the live octopus (to be posted), but the highlight of the meal was our seafood hotpot. Full of all kinds of the most amazing shellfish.
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Just all kinds of satisfaction, from the (still live) lobster, abalone, clams, conch, octopus, mussels, squid, shrimp, noodles, and rice cakes.
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My buddy ordered some rice wine, served in prison issue metal bowls.
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And despite a valiant effort, this was the aftermath we left behind. Satisfaction and happiness.

DF

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