Friday, December 27, 2013

Hay dos manchas ...

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I've had some good drinks these past 2 weeks ...
... meeting some really cool guys ...
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... and learning about some pretty cool new dishes (boquerones, pictured here) ...
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... even finding a hot pot place here.
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But what's satisfying ... what's been truly satisfying ...
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... has been that home cooked surf and turf - the red meat, the sea snails, that beautiful carapace of crab back fat. All love, all love, all love. It's been a most extraordinary Christmas holidays thus far in Barcelona - the next 2 weeks are about to get a lot more interesting.

DF

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